Whole Bulk Beef Share DEPOSIT

Prime Quality

Imagine opening your freezer and knowing you won’t have to wonder about dinner, not for weeks, not for months, but for the whole year. A Whole Beef Share makes that possible. With about 400 lbs of American Wagyu beef from our Colorado ranch, you’ll have every cut you could want, raised the way beef should be: no hormones, no antibiotics, no dyes.

Here’s what’s included:

• Steaks for every craving: rib-eyes, tenderloins, New York strips, top sirloins, flatirons, skirt, flank, flap, and picanha

• Roasts for comfort meals: chuck-eye, chuck roast, plus cube steaks and stew meat

• Specialty cuts: briskets, short ribs, and soup bones for stock or braising

• Everyday ease: single-sourced ground beef in 1 lb packages

A Whole Beef Share is the most cost-effective way to buy, giving you the biggest savings compared to individual cuts or even smaller shares. It’s also the most complete: from holiday prime cuts to weeknight ground beef, you’ll always have the right option waiting in your freezer.

For families who want to embrace nose-to-tail eating and enjoy the peace of mind that comes from a full freezer, this is the ultimate choice.

Approximately 400 lbs

What's Included

A Little Rancher’s Note: The cuts and quantities listed below are an example of what you can expect in your Whole Beef Share. Because every animal is unique, actual weights, cuts, and quantities may vary depending on the animal's size and final yield. Your total will be calculated using the actual weight of the finished, packaged beef you receive.

PLUS, You Get:

✅ FREE Shipping for Beef and Freezers (Over $200 Value)

✅ 24/7 Support from Your Rancher – Yes, we’re a real family, and we’re here for you! Call your rancher, Kaylee at (970) 520-1428.

How Does It Work?

Step 1: Reserve your Whole Beef Share (approximately 400 lbs) by purchasing this Whole Bulk Beef Deposit.

Step 2: Choose to pick up your beef at one of our two Colorado locations (Holyoke, CO or Loveland, CO), or have it shipped for free! (Insert happy dance!)

Step 3: We continue raising your beef on the beautiful pastures of Colorado, keeping you involved every step of the way with updates on your beef's progress. Our beef harvest season is February–May.

Step 4: Our craft butchers dry-age your beef for 14–21 days, developing that amazing flavor and tenderness we're known for. Once your beef has been cut, packaged, frozen, and returned to our ranch facilities, we'll know the exact final weight of the beef you'll receive.

Once we know the final weight of your packaged beef, we'll calculate your total, subtract your deposit, and send you an invoice for the remaining balance. You can expect that balance to be around $4,999, give or take a little depending on your animal's final weight. Since every animal is different, the exact amount may vary, but here's the best part: You're only paying for the beef that actually goes into your freezer! No live weight, no hanging weight, just the delicious, premium American Wagyu beef you're taking home!

Once your balance is paid, we'll coordinate your pickup or confirm your shipping arrangements. You can expect to receive your beef during March–May.

THAT'S IT! You're ready to support local ranching, fill your freezer with premium Colorado-raised American Wagyu beef, and enjoy knowing exactly where your family's beef comes from. We'll keep you in the loop every step of the way!