Colorado Frontier -Premium Beef-

Wagyu has more marbling, which enhances flavor and tenderness, making it distinct from conventional beef.

1/8 Share Beef- Fits into most refrigerator freezers

1/4 Share Beef- Plan at least a 5 cubic foot freezer

1/2 Share Beef- Plan at least a 10 cubic foot freezer

Whole Beef- Plan at least a 20 cubic foot freezer

One of the hallmarks of our business is “passion” for what we do and “compassion” for our livestock through the very best animal husbandry techniques possible. Every singe animal receives the very best care and environment it could possibly have, even better than if they were living on their own untouched by human hands making our product an ideal choice.

We do provide a comprehensive cut sheet breakdown page.  

A sustainable approach to farming focusing on soil health, carbon capture, and biodiversity.

Holyoke, Colorado

We ship all over the US

We typically do 2 day ground or 2 day express shipping. This timeframe may vary due to location and/or holiday shipping and weather conditions.

French origin, high quality, high performance, high efficiency, and Eco friendly cattle.

Japanese origin, extreme quality with elegant fine marbling. The source of world renown “Kobe Beef.

The breeding, feeding regimen, and marbling process add to its cost due to higher standards and quality.

Marbling refers to intramuscular fat, which enhances flavor, tenderness, and juiciness.

Wagyu should be cooked on medium-low heat to maintain its tenderness and rich flavor.

Ribeye, tomahawks, picanha, and tenderloin are popular for their tenderness and marbling.

Wagyu has more monounsaturated fats, which may be healthier than conventional beef’s saturated fats.

Freezer beef refers to bulk beef purchased for long-term freezing and storage.

It offers savings, quality consistency, and the convenience of long-term availability.

For best results, thaw in the refrigerator slowly to preserve quality.

Vacuum-seal packaging in a deep freezer is ideal for long-term preservation. Our beef comes in the vacuum-sealed packaging for you.

Generally, refreezing is not recommended as it can affect texture and flavor.

Grading depends on marbling, color, and fat quality, with A5 being the highest grade.

We focus on regenerative methods so that our beef is sustainable.

Grain finishing enhances flavor and tenderness, common in premium beef production.

Grass-fed is leaner, while wagyu has more marbling, creating a richer flavor profile.

Colorado’s altitude and climate can create leaner beef with unique flavors.

Pasture-raised cattle tend to have better muscle development and is more ethical way of raising cattle.

Due to its marbling and quality, wagyu is often enjoyed rare to medium-rare.

Freezing can cause slight color changes, which doesn't impact quality when thawed correctly.

Yes, it makes rich, flavorful ground beef, great for burgers and meatballs.

It’s vacuum-sealed to prevent freezer burn and maintain freshness.

Wagyu offers a unique flavor, tenderness, and a luxurious dining experience.