1 Pint

Long before seed oils and processed fats filled the shelves, families cooked with tallow. And for good reason — it’s clean, stable at high heat, and adds incredible flavor.

Our cooking tallow is rendered from American Wagyu beef fat, raised right here on our Colorado ranch. No fillers, no additives — just pure, nutrient-rich fat you can trust. Perfect for frying potatoes, searing steaks, or baking flaky pie crusts, tallow is the rancher’s secret to cooking that tastes as good as it feels.

By choosing tallow, you’re embracing nose-to-tail respect, using every part of the animal with purpose — the way ranching was meant to be. It’s a wholesome return to tradition, ready to make your meals shine.